Small Kitchen Knives – Compact Blades for Detailed Work

Small Kitchen Knives

Hikari Knife offers a premium collection of small kitchen knives, including petty/utility knives, perfect for precise cuts and detailed tasks, paring knives ideal for peeling and slicing fruits and vegetables, boning knives designed for separating meat from bones, and steak knives perfect for slicing through meats. Crafted with Damascus steel or carbon steel, these professional knives are ideal for both chefs and home cooks, offering exceptional control and versatility for any kitchen task.

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28 products

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Professional Small Knife, Hikari – Damascus Blade with Olive Wood Handle for Precision Fruit Peeling - HikariProfessional Small Knife, Hikari – Damascus Blade with Olive Wood Handle for Precision Fruit Peeling - Hikari
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Utility Knife - Japanese-Style, VG -10 Steel, Hammered Copper Damascus, Resin Handle – Professional Kitchen Knife - HikariUtility Knife - Japanese-Style, VG -10 Steel, Hammered Copper Damascus, Resin Handle – Professional Kitchen Knife - Hikari
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Decorative chef's knife with a wooden handle on a white backgroundSliced kiwis on a wooden cutting board with a knife
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Petty / Utility [Small Knives] - Petty Knife, Hikari – Damascus Blade with Maple Handle for Intricate Culinary Tasks - Hikari Petty / Utility [Small Knives] - Petty Knife, Hikari – Damascus Blade with Maple Handle for Intricate Culinary Tasks - Hikari