Meat Knives – Butcher, Slaughter & Boning Tools

Hikari Knife offers premium Japanese knives designed for every step of meat processing. Start with cleaver knives for chopping through bone, then move to butcher knives for breaking down large cuts of meat. For precise trimming and filleting, use our boning knives, all crafted for exceptional sharpness and control. These professional knives ensure effortless performance for both chefs and home cooks.